A balanced diet quality formula recommended by World Health Organization is ____________.

  • A. Carbohydrates 58% + Proteins 12% + Fats 30%
  • B. Mineral+Proteins+Fats
  • C. Fats+Proteins+Minerals
  • D. None of these

Explanation

The listed distribution totals 100% and falls within commonly cited dietary energy ranges, with most energy from carbohydrates, followed by fats and a smaller protein share. The other options are incomplete because they give no proportions and omit carbohydrates or water.

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