Golden Rice has been genetically modified to produce

  • A. an antibiotic
  • B. beta carotene, which the body converts to vitamin A
  • C. human insulin
  • D. nitrogen fertiliser

Explanation

Genes from other organisms enable the rice grain to make beta carotene, aiming to reduce vitamin A deficiency in populations that live mainly on rice. It illustrates biotechnology aimed at nutrition rather than yield.

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