The rate and depth of breathing are regulated mainly by the level of
- A. oxygen in the alveoli
- B. glucose in the blood
- C. nitrogen in the blood
- D. carbon dioxide in the blood, monitored by the medulla oblongata
Explanation
Chemoreceptors in the medulla and in the great arteries respond to the fall in pH that a rise in carbon dioxide produces, and the respiratory centre then increases the rate and depth of breathing until the excess is blown off. Oxygen level acts only as a weak backup stimulus and matters mainly at high altitude. This is why holding the breath becomes unbearable from the build up of carbon dioxide, not from the lack of oxygen.
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