Acylglycerol-like fats and oils are esters formed by a condensation reaction between:
Correct answer: C. Fatty acids and alcohol
- A. Fatty acids and water
- B. Fatty acid and glucose
- C. Fatty acids and alcohol
- D. Fatty acids and phosphates
Explanation
Acylglycerols, such as fats and oils, are formed through a condensation reaction between fatty acids and alcohols, resulting in ester formation. The alcohol typically involved is glycerol. Option C is correct because it accurately identifies the reactants in this esterification process. Option A is incorrect because water is a byproduct, not a reactant. Option B is incorrect because glucose is not involved in the formation of esters. Option D is incorrect because phosphates are not involved in forming acylglycerols; they are components of phospholipids.
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