One of the most common sources of getting quick and cheap white meat is?
Correct answer: B. Broiler
- A. Chicken
- B. Broiler
- C. Cow
- D. Sheep
Explanation
The correct answer is broiler. Broilers are chickens that are specifically bred for meat production and are known for their fast growth and cost-effectiveness, making them a popular choice for quick and inexpensive white meat. The other options are incorrect: ' 'Chicken' is broad, as it includes both meat and egg-laying varieties, whereas the term 'broiler' specifically refers to meat production. Cows and sheep are sources of red meat and are not typically associated with the terms 'quick' and 'cheap' in the context of meat production.
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Biology is divided into fields such as botany, zoology, microbiology, genetics, ecology, physiology and biotechnology, each focusing on a different aspect of life. Levels of biological organization progress from atoms and molecules through organelles, cells, tissues, organs and organ systems to organisms, populations, communities, ecosystems and the biosphere.
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