Which of the following carbohydrate is tasteless___________?
Correct answer: C. Polysaccharide
- A. Monosaccharide
- B. Oligosaccharide
- C. Polysaccharide
- D. None of these
Explanation
Polysaccharides such as starch and cellulose are generally tasteless because their large molecules do not stimulate sweet taste receptors like many simple sugars do. Students may choose monosaccharides, but glucose and fructose are examples of sweet monosaccharides.
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