Which of the following techniques is used to preserve milk and milk products?
Correct answer: C. Pasteurization
- A. Gene therapy
- B. Immunization
- C. Pasteurization
- D. Preventive measure
Explanation
Pasteurization is a process that heats milk to a specific temperature for a set period to kill harmful bacteria, thus preserving the milk.
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About Introduction to Biology
Biology is divided into fields such as botany, zoology, microbiology, genetics, ecology, physiology and biotechnology, each focusing on a different aspect of life. Levels of biological organization progress from atoms and molecules through organelles, cells, tissues, organs and organ systems to organisms, populations, communities, ecosystems and the biosphere.
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